California has introduced and passed numerous laws to protect the wellness of the environment and ensure nature’s protection, and the introduction of SB 1383 is a massive step toward the state’s goal. This innovative law ensures both commercial and residential owners will participate in improving the state’s environment.
For business owners in the state, understanding and complying with SB 1383 is crucial to avoid fines and contribute to statewide efforts in waste reduction. In this post, we’ll delve into the essentials of SB 1383 and how you can ensure compliance for your business.
What Is SB 1383?
SB 1383, or Reducing Short-Lived Climate Pollutants in California Law, targets the reduction of methane emissions from organic waste in California. The legislation aims to cut methane emissions by targeting the increasing density of organic waste in landfills.
Methane is a potent greenhouse gas, and organic waste, such as food scraps and yard trimmings, contributes significantly to its production. This law ensures that organic waste is composted and not dumped in landfills.
Another vital aspect of this law is addressing the food insecurity in the state. SB 1383 encourages food-based businesses (groceries, restaurants, etc.) to repurpose consumable and safe food wastes, such as fruits and vegetables or other ingredients that are unneeded but still safe for consumption.
Is Your Business Required To Comply?
SB 1383 imposes regulations on businesses that generate organic waste, which includes food waste and yard trimmings. These businesses must send surplus foods to food organizations. Enterprises fall into two tiers based on the amount of organic waste they produce.
Tier 1 Commercial Edible Food Generators
These businesses generate more than two cubic yards of organic waste per week. Here are the businesses under this category:
Supermarkets with less than $2 million in revenue
Grocery stores with facilities less than 10,000 sq. ft.
Food service providers
Food distributors
Wholesale food vendors
Tier 2 Commercial Edible Food Generators
These businesses generate between half a cubic yard and two cubic yards of organic waste per week. Tier two establishments include:
Restaurants with facilities of less than 5,000 sq. ft. or 250+ seats
Hotels with an on-site food facility and 200+ rooms
Health facilities with an on-site food facility and 100+ beds
Large venues and events
State agency cafeterias with facilities fewer than 5,000 sq. ft. or 250+ seats
Local education agencies with an on-site food facility
Non-local entities
Is Your Business SB 1383 Compliant?
To ensure compliance with SB 1383, business owners must adhere to several mandates.
Mandatory Commercial Organic Recycling (AB 1826)
Businesses under the first tier must arrange for organic waste recycling services. This process involves the separate collection of organic waste for recycling. These establishments must also collaborate with a local waste hauler and organic waste recycling service with mixed-waste processing.
Mandatory Commercial Recycling for Non-Organics (AB 341)
Regardless of the tier they’re in, businesses must also implement recycling programs for non-organic waste, such as paper, plastic, and metal. This requirement is aimed at diverting recyclable materials from landfills.
Similar to the above, businesses must work with a local waste hauler. However, companies should haul their non-organic or recyclable wastes and work with a materials exchange facility or a local recycling center for proper disposal.
Requirements for Food Consumed Immediately On-Site (AB 827)
Businesses that provide food service and offer items that are meant to be consumed on-site, like fast food places and cafeterias, must ensure proper disposal of unsold or unconsumed food. The bins must be visible and easily accessible to guests. They can also incorporate multilingual signage for better accessibility.
Comply Easily With Waste Management Tracking Software
Managing waste and ensuring compliance with SB 1383 can be complex for local business owners. However, technology offers solutions to simplify this process.
Utilizing waste and recycling data management software, such as the ECO Waste Tracker, can help businesses monitor and manage their waste streams effectively. A waste tracking software can help businesses:
Track the amount and types of waste generated
Monitor compliance with SB 1383 regulations
Generate reports for regulatory agencies
Identify areas for waste reduction and efficiency improvements
Waste Tracking and Compliance Made Easy
Complying with environmental regulations like SB 1383 isn’t simply a legal requirement but also an opportunity for businesses to demonstrate their commitment to sustainability.
By reducing organic waste and methane emissions, businesses can contribute to a healthier environment and a more sustainable future for California. With clear guidelines and the right tools, companies can navigate SB 1383 compliance confidently and efficiently.
If you’re looking for a practical and robust application to streamline your waste management and ensure compliance, the ECO Waste Tracker is right for you. Contact our team today to learn more about our tool.
Comments